Fine Dining
Jacques Brasserie
Opens Tuesday at 12:00 PM
Upper East Side, New York
🧅"the best Onion soup I've had in both the US and Paris"
🍸Negroni comes highly recommended
🍗Trust CJ and order the Coq au Vin
This Upper East Side brasserie has been pouring stiff Manhattans and plating proper Coq au Vin since 1986. Come for the clubby, old-New York atmosphere where regulars still celebrate anniversaries at banquette tables.
Classic French brasserie
Upscale date night
Anniversary tradition
Old-school steak tartare
Recommendation
Google
(655)
4.5
Fine DiningJacques Brasserie
Opens Tuesday at 12:00 PM
Upper East Side, New York
🧅"the best Onion soup I've had in both the US and Paris"
🍸Negroni comes highly recommended
🍗Trust CJ and order the Coq au Vin
This Upper East Side brasserie has been pouring stiff Manhattans and plating proper Coq au Vin since 1986. Come for the clubby, old-New York atmosphere where regulars still celebrate anniversaries at banquette tables.
Classic French brasserie
Upscale date night
Anniversary tradition
Old-school steak tartare
Recommendation
Google
(655)
4.5