









🥑"the guacamole with crispy black garlic and chili—it was fantastic"
🍳"chef, hold the oil!"
🌮Sweet potato tacos are a sleeper hit
Chef Jackson Kalb trades pasta for masa at this El Segundo cantina. Marco Arreguin mans the kitchen, turning out beef cheek quesabirrias, pork-shank al pastor, and whole branzino with tequila flights and Oaxaca Old Fashioneds behind the bar.
Chef-driven tacos
Upscale taqueria
Tequila flights
Cantina cocktails










🥑"the guacamole with crispy black garlic and chili—it was fantastic"
🍳"chef, hold the oil!"
🌮Sweet potato tacos are a sleeper hit
Chef Jackson Kalb trades pasta for masa at this El Segundo cantina. Marco Arreguin mans the kitchen, turning out beef cheek quesabirrias, pork-shank al pastor, and whole branzino with tequila flights and Oaxaca Old Fashioneds behind the bar.
Chef-driven tacos
Upscale taqueria
Tequila flights
Cantina cocktails