Fine DiningFine Dining🦐"the tartar stood out - very special"
🍫"The mousse chocolat 🤤"
⚽Avoid match nights, big screens blare
Chef Jais Mimoun brings his Parisian kitchen to a Ramatuelle hillside, where vineyard and sea views frame reimagined signatures like langoustine tartare and chocolate mousse with olive oil. The setting feels more Tuscany than typical Saint-Tropez.
Hilltop dining
Vineyard panoramas
Chef's summer residency
Reimagined Parisian classics
Google
(145)
3.2
Book Tickets
Fine DiningFine Dining🦐"the tartar stood out - very special"
🍫"The mousse chocolat 🤤"
⚽Avoid match nights, big screens blare
Chef Jais Mimoun brings his Parisian kitchen to a Ramatuelle hillside, where vineyard and sea views frame reimagined signatures like langoustine tartare and chocolate mousse with olive oil. The setting feels more Tuscany than typical Saint-Tropez.
Hilltop dining
Vineyard panoramas
Chef's summer residency
Reimagined Parisian classics
Google
(145)
3.2