Celebration
CelebrationJean De La Queue
Opens Friday at 12:00 PM
La Haie-Fouassière
🔥"cooked on a fire made from the wood of vines so there is a fantastic smell throughout the building"
🥩Ask about the aged cuts, they're the house specialty
🍷They'll help you choose from an extensive wine list
Step into a time capsule where aged meat sizzles over vine wood fires. This historic spot wraps you in smoky warmth while friendly staff guide you through an impressive wine list.
Historic vineyard setting
Fire-cooked specialties
Aged meat selection
Attentive hospitality
CelebrationCelebrationJean De La Queue
Opens Friday at 12:00 PM
La Haie-Fouassière
🔥"cooked on a fire made from the wood of vines so there is a fantastic smell throughout the building"
🥩Ask about the aged cuts, they're the house specialty
🍷They'll help you choose from an extensive wine list
Step into a time capsule where aged meat sizzles over vine wood fires. This historic spot wraps you in smoky warmth while friendly staff guide you through an impressive wine list.
Historic vineyard setting
Fire-cooked specialties
Aged meat selection
Attentive hospitality