This event is in the past.It took place on February 15, 2026 at Borscht Belt Museum.
Literature Talk
Literature TalkTaste your way through Jewish American food history, from Lower East Side pushcarts to the lavish Borscht Belt dining rooms where chicken soup became chic. Professor Rocco Marinaccio serves up immigrant stories, vintage menus, and family recipes that reveal how a cuisine shaped—and was shaped by—the American dream.
Literature TalkLiterature TalkTaste your way through Jewish American food history, from Lower East Side pushcarts to the lavish Borscht Belt dining rooms where chicken soup became chic. Professor Rocco Marinaccio serves up immigrant stories, vintage menus, and family recipes that reveal how a cuisine shaped—and was shaped by—the American dream.
What do you think of this activity?
Start chatting