This event is in the past.It took place on July 26, 2026 at Pastry To Carte, Pastry And Baking Class In Paris.
Faubourg Poissonnière, Paris
📝Bring a notebook for extra technique details
🥐Prepare to take home your own creations
Spend the day mastering the art of French brioche. Learn to knead, shape, and bake a variety of styles, from traditional Nanterre and Parisienne to indulgent pralines roses and chocolate chip versions.
Hands-on baking
French pastry techniques
Small group workshop
Professional instruction
Faubourg Poissonnière, Paris
📝Bring a notebook for extra technique details
🥐Prepare to take home your own creations
Spend the day mastering the art of French brioche. Learn to knead, shape, and bake a variety of styles, from traditional Nanterre and Parisienne to indulgent pralines roses and chocolate chip versions.
Hands-on baking
French pastry techniques
Small group workshop
Professional instruction