

π"probably the best ramen I've eaten outside of Japan"
π₯"the pork buns β they melt in your mouth, unlike any pork buns I've ever had"
π
Book ahead, seating is tight
Jun-Men Ramen Bar reinvents ramen with bold fusion twists, most notably the Uni Mushroom Mazemen: a brothless bowl where sea urchin meets pancetta, truffle oil, and parmesan. It's Japanese technique colliding with Italian indulgence in a snug Chelsea hideaway.
Creative ramen twists
Intimate small space
Open kitchen counter
Uni mushroom mazemen


π"probably the best ramen I've eaten outside of Japan"
π₯"the pork buns β they melt in your mouth, unlike any pork buns I've ever had"
π
Book ahead, seating is tight
Jun-Men Ramen Bar reinvents ramen with bold fusion twists, most notably the Uni Mushroom Mazemen: a brothless bowl where sea urchin meets pancetta, truffle oil, and parmesan. It's Japanese technique colliding with Italian indulgence in a snug Chelsea hideaway.
Creative ramen twists
Intimate small space
Open kitchen counter
Uni mushroom mazemen