Fine Dining
🍰"the patisserie is incredible"
🦞Lobster in a Cona coffee maker is the signature
⏰Plan for 3 hours, this is a slow savor
Jean-Yves Schillinger fuses Alsatian roots with New York swagger, Brittany seafood, and Japanese precision. The result is two-star theater: think Breton lobster cooked in a coffee maker and a trolley of bite-sized desserts that will ruin you for all other sweets.
Two-Michelin-star dining
Alsatian-Japanese fusion
Elegant tasting menu
Dessert trolley experience
Google
(855)
4.5
Fine Dining🍰"the patisserie is incredible"
🦞Lobster in a Cona coffee maker is the signature
⏰Plan for 3 hours, this is a slow savor
Jean-Yves Schillinger fuses Alsatian roots with New York swagger, Brittany seafood, and Japanese precision. The result is two-star theater: think Breton lobster cooked in a coffee maker and a trolley of bite-sized desserts that will ruin you for all other sweets.
Two-Michelin-star dining
Alsatian-Japanese fusion
Elegant tasting menu
Dessert trolley experience
Google
(855)
4.5