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Karlsballs

Opens Saturday at 10:00 AM

Upper West Side, New York

🔥"freshly cooked, not reheated or frozen"
🥵Poke a hole and let them cool first
🍳Made in special copper molds from Japan

Recognized by the Japan Konamon Association in Osaka, Karlsballs makes takoyaki the real way: crispy outside, impossibly gooey center, homemade sauce, and special copper molds.

Authentic Osaka-style takoyaki
Freshly made to order
Crispy outside gooey inside
Friendly founder Karl
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