This event is in the past.It took place on November 22, 2025 at Preserved.










Rockridge, Oakland
Dive into the heart of Korean fermentation with a hands-on kimchi workshop led by Aruna Lee of Volcano Kimchi. Learn the art of crafting traditional Napa cabbage kimchi in this immersive culinary experience.
Fermentation workshop
Korean cuisine
Hands-on learning
Culinary experience










Rockridge, Oakland
Dive into the heart of Korean fermentation with a hands-on kimchi workshop led by Aruna Lee of Volcano Kimchi. Learn the art of crafting traditional Napa cabbage kimchi in this immersive culinary experience.
Fermentation workshop
Korean cuisine
Hands-on learning
Culinary experience