Fine Dining
🍣"the fusion of Asian techniques with Basque ingredients creates such unique flavors"
🍆Save room for the roasted aubergine with blue cheese
📅Book ahead, it fills up fast
Kimtxu marries Basque soul with Asian technique in a cozy Abando tavern. Chef Iván Abril sends out confident plates like smoked eel nigiri and roasted aubergine with blue cheese that feel both familiar and surprising.
Basque-Asian fusion
Intimate tasting menu
Chef-driven cuisine
Artful plating
Google
(1,517)
4.5
Fine Dining🍣"the fusion of Asian techniques with Basque ingredients creates such unique flavors"
🍆Save room for the roasted aubergine with blue cheese
📅Book ahead, it fills up fast
Kimtxu marries Basque soul with Asian technique in a cozy Abando tavern. Chef Iván Abril sends out confident plates like smoked eel nigiri and roasted aubergine with blue cheese that feel both familiar and surprising.
Basque-Asian fusion
Intimate tasting menu
Chef-driven cuisine
Artful plating
Google
(1,517)
4.5