Casual Bite
Casual Bite🍣"omakase quality at mid-level prices" (SF Chronicle)
🦪Don't miss the scallop appetizer
🍢Yakitori is perfectly portioned and never greasy
Chef Andy Tran brings his underground pop-up to brick-and-mortar with dry-aged and kombu-marinated nigiri alongside Western-style rolls. Think omakase technique without the intimidating price tag.
Omakase-quality sushi
Dry-aged nigiri
Chef-driven izakaya
Late-night Japanese
Casual BiteCasual Bite🍣"omakase quality at mid-level prices" (SF Chronicle)
🦪Don't miss the scallop appetizer
🍢Yakitori is perfectly portioned and never greasy
Chef Andy Tran brings his underground pop-up to brick-and-mortar with dry-aged and kombu-marinated nigiri alongside Western-style rolls. Think omakase technique without the intimidating price tag.
Omakase-quality sushi
Dry-aged nigiri
Chef-driven izakaya
Late-night Japanese
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