Wine Bar
Wine Bar🥖"warm bread with salted butter and anchovies is excellent"
😊"friendly and welcoming staff" (not rigid servers)
🍽️Order family style, portions run small
Chef Luke Sung quietly opened this cozy wine bar where French-inspired small plates, like aged hanger steak and chicken liver mousse, all come in under $20. The warm, living room vibe with a fireplace makes it Hayes Valley's new third place.
Cozy wine bar
French-inspired small plates
Under $20 menu
Living room atmosphere
Wine BarWine Bar🥖"warm bread with salted butter and anchovies is excellent"
😊"friendly and welcoming staff" (not rigid servers)
🍽️Order family style, portions run small
Chef Luke Sung quietly opened this cozy wine bar where French-inspired small plates, like aged hanger steak and chicken liver mousse, all come in under $20. The warm, living room vibe with a fireplace makes it Hayes Valley's new third place.
Cozy wine bar
French-inspired small plates
Under $20 menu
Living room atmosphere