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Fine Dining
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L'Absinthe

Opens Thursday at 7:00 PM

1st Arr., Paris

🥩"the tenderloin lived up to its name. Best I've ever had"
🍰Save room for the Bourbon vanilla millefeuille
🍷Ask the staff for wine recs, they know their cellar

Step into a neo-retro Paris bistro where old tiles, exposed brick, and a monumental clock set the scene for hearty French classics. The wood-fired grill turns out tender steaks and roasted scallops, while the Bourbon vanilla millefeuille has earned a devoted following.

Neo-retro bistro charm
Wood-fired grill specialties
Reasonable prices quality
Quiet intimate dining
€€€€
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