Fine Dining
Fine Dining🐟"the best Turbot I've ever tasted anytime, anywhere"
💰"great value for money at lunchtime" (Michelin Guide)
📅Book ahead—only 20 seats and always packed
Chef Guillaume Winterstein's 20-seat seafront restaurant serves seasonal French dishes that change every two months—think Chicken Raviolo with barley miso or succulent lamb shoulder with spring vegetables.
Intimate 20-seat dining
Seafront location
Chef-driven cuisine
Seasonal rotating menu
Google
(229)
4.9
Fine DiningFine Dining🐟"the best Turbot I've ever tasted anytime, anywhere"
💰"great value for money at lunchtime" (Michelin Guide)
📅Book ahead—only 20 seats and always packed
Chef Guillaume Winterstein's 20-seat seafront restaurant serves seasonal French dishes that change every two months—think Chicken Raviolo with barley miso or succulent lamb shoulder with spring vegetables.
Intimate 20-seat dining
Seafront location
Chef-driven cuisine
Seasonal rotating menu
Google
(229)
4.9