Fine Dining
Fine DiningL'Ecailler du Bistrot
Opens Tuesday at 7:30 PM
Faubourg Saint-Antoine, Paris
🥔"mashed potatoes with fish...best thing I've ever put into my mouth"
🦪Try the Belon oysters - no middleman, direct from the farm
🍽️Lunch menu is exceptional value compared to dinner
Oysters travel straight from the owner's father's farm in Brittany to your plate at this seafood-focused sibling of Bistrot Paul Bert. Expect impeccably fresh shellfish and classic preparations that let the ocean shine.
Fresh Belon oysters
Seafood specialist
Family-run producer
Affordable lunch deal
Fine DiningFine DiningL'Ecailler du Bistrot
Opens Tuesday at 7:30 PM
Faubourg Saint-Antoine, Paris
🥔"mashed potatoes with fish...best thing I've ever put into my mouth"
🦪Try the Belon oysters - no middleman, direct from the farm
🍽️Lunch menu is exceptional value compared to dinner
Oysters travel straight from the owner's father's farm in Brittany to your plate at this seafood-focused sibling of Bistrot Paul Bert. Expect impeccably fresh shellfish and classic preparations that let the ocean shine.
Fresh Belon oysters
Seafood specialist
Family-run producer
Affordable lunch deal