Fine Dining
Fine Dining🍊"don't skip the blood orange soufflé"
🚂Housed in a converted train station buffet
🍷Wines from small-scale producers
A former train station café turned Michelin-starred escape just 10 minutes from Paris. Chef Régis Douysset serves flawlessly executed French classics like frog legs with garlic and watercress velouté in a peaceful, countryside setting that feels worlds away from the city.
Michelin-starred dining
Former train station café
Chef-led precision cooking
Countryside escape near Paris
Fine DiningFine Dining🍊"don't skip the blood orange soufflé"
🚂Housed in a converted train station buffet
🍷Wines from small-scale producers
A former train station café turned Michelin-starred escape just 10 minutes from Paris. Chef Régis Douysset serves flawlessly executed French classics like frog legs with garlic and watercress velouté in a peaceful, countryside setting that feels worlds away from the city.
Michelin-starred dining
Former train station café
Chef-led precision cooking
Countryside escape near Paris