Fine Dining
🍫"the legendary chocolate fondant with a flowing caramel center" (Insiders' Tip)
🍞Amuse bouche served between courses
👨🍳Chef trained with Raymond Blanc
Two Oxford-trained friends run this Michelin-recognized bistro with a daily-changing slate menu driven by market finds. Expect refined, simple cooking in an intimate space where the chocolate fondant with salted caramel heart has become legendary.
Michelin-recognized bistro
Daily changing menu
Intimate minimalist décor
Chef-driven cuisine
Fine Dining🍫"the legendary chocolate fondant with a flowing caramel center" (Insiders' Tip)
🍞Amuse bouche served between courses
👨🍳Chef trained with Raymond Blanc
Two Oxford-trained friends run this Michelin-recognized bistro with a daily-changing slate menu driven by market finds. Expect refined, simple cooking in an intimate space where the chocolate fondant with salted caramel heart has become legendary.
Michelin-recognized bistro
Daily changing menu
Intimate minimalist décor
Chef-driven cuisine