Fine Dining
👨🍳"creative cooking and very well presented. A dedicated chef out of the ordinary"
🐦Pigeon is the chef's signature dish
🍽️Simpler set lunch menu outside summer months
Chef Geoffrey Poësson, trained under Roger Vergé, quietly masters refined modern Provençal cuisine where vegetables and fish take center stage. Expect dishes like saffron-steamed sea bream in bouillabaisse-style stock and fresh tomatoes with anchovy-marjoram velouté.
Modern French cuisine
Chef-driven restaurant
Intimate dining room
Vegetable-forward dishes
Google
(164)
4.7
Fine Dining👨🍳"creative cooking and very well presented. A dedicated chef out of the ordinary"
🐦Pigeon is the chef's signature dish
🍽️Simpler set lunch menu outside summer months
Chef Geoffrey Poësson, trained under Roger Vergé, quietly masters refined modern Provençal cuisine where vegetables and fish take center stage. Expect dishes like saffron-steamed sea bream in bouillabaisse-style stock and fresh tomatoes with anchovy-marjoram velouté.
Modern French cuisine
Chef-driven restaurant
Intimate dining room
Vegetable-forward dishes
Google
(164)
4.7