



🍤"one of the best places to fry fish" (Carlos Herrera)
🐙Pulpo and tuna are must orders
👨👩👧👦Same family ran La Moneda for decades
The Inchausti family channels their Sanlúcar roots into some of Seville's crispiest fried fish. Their Sopa de Galeras, a rare bread soup studded with mantis shrimp, is reason enough to visit.
Family-run since 1991
Fried fish specialists
Rare Sopa de Galeras
Fresh seafood showcase
Book Tickets




🍤"one of the best places to fry fish" (Carlos Herrera)
🐙Pulpo and tuna are must orders
👨👩👧👦Same family ran La Moneda for decades
The Inchausti family channels their Sanlúcar roots into some of Seville's crispiest fried fish. Their Sopa de Galeras, a rare bread soup studded with mantis shrimp, is reason enough to visit.
Family-run since 1991
Fried fish specialists
Rare Sopa de Galeras
Fresh seafood showcase