Celebration
Celebration🍽️"absolutely out of this world" (menu du midi)
🌿Request a table on the garden terrace
📝Menu looks set but courses can be swapped
This restored country inn pairs Michelin-starred finesse with genuine warmth. Chef Anthony Hardy flame-cooks mackerel over open fire, roasts whole duckling to perfection, and stuffs choux pastry with hazelnut cream: seasonal, local, and flawlessly executed.
Authentic country inn
Michelin-starred chef
Seasonal French cuisine
Local farm-to-table
Google
(513)
4.6
CelebrationCelebration🍽️"absolutely out of this world" (menu du midi)
🌿Request a table on the garden terrace
📝Menu looks set but courses can be swapped
This restored country inn pairs Michelin-starred finesse with genuine warmth. Chef Anthony Hardy flame-cooks mackerel over open fire, roasts whole duckling to perfection, and stuffs choux pastry with hazelnut cream: seasonal, local, and flawlessly executed.
Authentic country inn
Michelin-starred chef
Seasonal French cuisine
Local farm-to-table
Google
(513)
4.6