




🍽️"All plates are original, inspired, tasteful and above all unforgettable"
📅Fine dining Fri-Sat only; weekdays it's bistro fare
🦞Try the trap-caught lobster or exotic Bresse poularde
Weekends at this elegant country inn belong to chef Joël Césari and his nature-driven cuisine. Lake char, trap-caught lobster, and Bresse poularde arrive transformed by whatever is fresh from the market that day.
Michelin starred dining
Inventive French cuisine
Nature-inspired tasting menu
Local freshwater fish





🍽️"All plates are original, inspired, tasteful and above all unforgettable"
📅Fine dining Fri-Sat only; weekdays it's bistro fare
🦞Try the trap-caught lobster or exotic Bresse poularde
Weekends at this elegant country inn belong to chef Joël Césari and his nature-driven cuisine. Lake char, trap-caught lobster, and Bresse poularde arrive transformed by whatever is fresh from the market that day.
Michelin starred dining
Inventive French cuisine
Nature-inspired tasting menu
Local freshwater fish