Vegetarian
VegetarianLa Cocinera Tremenda
Opens Thursday at 9:30 AM
Casco Antiguo, Sevilla
🍝"pasta del dia was one of my favourite meals of my trip"
🍫Try the cocoa pasta stuffed with gorgonzola
🛒Grab artisan products to cook at home
Federica Gagliardi brings a slice of Calabria to this market stall: handmade fresh pasta, unusual fillings like chocolate and cheese, and workshops where you learn to roll dough like a nonna. Pull up a bench, order a plate, and taste why regulars call this their favorite meal in Seville.
Homemade Italian cooking
Market stall atmosphere
Fresh pasta workshop
Artisan Calabrian products
VegetarianVegetarianLa Cocinera Tremenda
Opens Thursday at 9:30 AM
Casco Antiguo, Sevilla
🍝"pasta del dia was one of my favourite meals of my trip"
🍫Try the cocoa pasta stuffed with gorgonzola
🛒Grab artisan products to cook at home
Federica Gagliardi brings a slice of Calabria to this market stall: handmade fresh pasta, unusual fillings like chocolate and cheese, and workshops where you learn to roll dough like a nonna. Pull up a bench, order a plate, and taste why regulars call this their favorite meal in Seville.
Homemade Italian cooking
Market stall atmosphere
Fresh pasta workshop
Artisan Calabrian products