









🍽️"by far the best meal I had in Paris"
💛The owner is incredibly sweet and welcoming
☀️Snag outdoor seating on sunny days
Brunch among shelves of French conserves at this charming shop-restaurant hybrid. Weekend-only menus feature entirely France-sourced ingredients, from smoked Sarthe pork to fresh goat cheese, all chosen by owner Pauline from countryside producers.
Weekend-only brunch
Farm-to-table French
Intimate owner-run
Generous portions
Book Tickets










🍽️"by far the best meal I had in Paris"
💛The owner is incredibly sweet and welcoming
☀️Snag outdoor seating on sunny days
Brunch among shelves of French conserves at this charming shop-restaurant hybrid. Weekend-only menus feature entirely France-sourced ingredients, from smoked Sarthe pork to fresh goat cheese, all chosen by owner Pauline from countryside producers.
Weekend-only brunch
Farm-to-table French
Intimate owner-run
Generous portions
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