

π"the strawberry dessert was unbelievably light and good"
π
Sunset views from the dining room
πEasy drive from Hendaye and Saint-Jean-de-Luz
Contemporary Basque cooking shines in a renovated 17th-century farmhouse where three terroir-focused menus spotlight pulses, seafood, and local ingredients like lamb with Tarbais beans.
17th-century farmhouse setting
Contemporary Basque cuisine
Colorful plated dishes
Gastronomic set menus


π"the strawberry dessert was unbelievably light and good"
π
Sunset views from the dining room
πEasy drive from Hendaye and Saint-Jean-de-Luz
Contemporary Basque cooking shines in a renovated 17th-century farmhouse where three terroir-focused menus spotlight pulses, seafood, and local ingredients like lamb with Tarbais beans.
17th-century farmhouse setting
Contemporary Basque cuisine
Colorful plated dishes
Gastronomic set menus