Fine DiningFine Dining🌟"A deux heures de Paris, l'un des meilleurs restaurants du monde" (Time Out Paris)
🌿"the perfect antidote for the busy and stressful world we live in"
🐸Eat the frog legs with your fingers
Alexandre Gauthier turns a 16th-century Canche river farmhouse into a stage for nature-driven gastronomy. Expect daily changing menus that play boldly with fishing, hunting, and foraging, served inside Patrick Bouchain's striking forge-like dining room.
2-Michelin-star
World's 50 Best
nature-rooted cuisine
forge-like architecture
Google
(939)
4.7
Fine DiningFine Dining🌟"A deux heures de Paris, l'un des meilleurs restaurants du monde" (Time Out Paris)
🌿"the perfect antidote for the busy and stressful world we live in"
🐸Eat the frog legs with your fingers
Alexandre Gauthier turns a 16th-century Canche river farmhouse into a stage for nature-driven gastronomy. Expect daily changing menus that play boldly with fishing, hunting, and foraging, served inside Patrick Bouchain's striking forge-like dining room.
2-Michelin-star
World's 50 Best
nature-rooted cuisine
forge-like architecture
Google
(939)
4.7