Fine Dining
Fine Dining🐟"the pollock was one of the most delicious fish I've ever tasted, it was so buttery and flaky"
🎨Jean Cocteau personally designed the restaurant's plates
🍽️Ask for the set menu for better value over à la carte
Come for the legendary Bouillabaisse in a room where Cocteau designed the plates and literary giants once dined. The aniseed-scented broth arrives swimming with red mullet, conger eel and rascasse, while frescoed walls transport you straight to the Mediterranean.
Historic literary haunt
Michelin Bib Gourmand
Seafood specialists
Mediterranean frescoes
Fine DiningFine Dining🐟"the pollock was one of the most delicious fish I've ever tasted, it was so buttery and flaky"
🎨Jean Cocteau personally designed the restaurant's plates
🍽️Ask for the set menu for better value over à la carte
Come for the legendary Bouillabaisse in a room where Cocteau designed the plates and literary giants once dined. The aniseed-scented broth arrives swimming with red mullet, conger eel and rascasse, while frescoed walls transport you straight to the Mediterranean.
Historic literary haunt
Michelin Bib Gourmand
Seafood specialists
Mediterranean frescoes