Fine Dining🍴"here's where you should eat right now" (Eater NY)
🌶️"didn't taste like a hipster restaurant trying to be authentic"
Pez brings Yucatán-style mariscos to the Hudson Valley, swapping Gulf shrimp for dayboat scallops and Chesapeake crab. James Beard semifinalist Efrén Hernández keeps it rooted, seasonal, and anything but precious.
Mexican seafood
James Beard chef
Seasonal ingredients
Cozy lodge setting
Fine Dining🍴"here's where you should eat right now" (Eater NY)
🌶️"didn't taste like a hipster restaurant trying to be authentic"
Pez brings Yucatán-style mariscos to the Hudson Valley, swapping Gulf shrimp for dayboat scallops and Chesapeake crab. James Beard semifinalist Efrén Hernández keeps it rooted, seasonal, and anything but precious.
Mexican seafood
James Beard chef
Seasonal ingredients
Cozy lodge setting