




🍲"cassoulet is made the best here"
🥚Save room for the cloud-like pavlova
🌿Ask for the terrace on sunny days
Inside Carcassonne's medieval walls, this Michelin-listed spot sidesteps tourist-trap territory with confident French cooking. The 64-degree egg with truffle and the Castelnaudary cassoulet bridge tradition and modern technique.
Traditional meets modern
64-degree egg specialty
Truffle lovers' haven
Authentic regional cassoulet





🍲"cassoulet is made the best here"
🥚Save room for the cloud-like pavlova
🌿Ask for the terrace on sunny days
Inside Carcassonne's medieval walls, this Michelin-listed spot sidesteps tourist-trap territory with confident French cooking. The 64-degree egg with truffle and the Castelnaudary cassoulet bridge tradition and modern technique.
Traditional meets modern
64-degree egg specialty
Truffle lovers' haven
Authentic regional cassoulet