Fine Dining
🍨Rosemary and thyme sorbet palate cleanser between courses
🌿Ask for the al fresco terrace in the courtyard
🐟Fish dishes are a highlight
Lunch in a converted sheep barn with views of Montagne Sainte-Victoire. Chef Matthieu Dupuis-Baumal turns local Provençal produce into refined, contemporary plates that feel both rooted and playful.
Converted sheep barn
Creative Provençal cuisine
Seasonal local ingredients
Intimate stone setting
Google
(513)
4.4
Fine Dining🍨Rosemary and thyme sorbet palate cleanser between courses
🌿Ask for the al fresco terrace in the courtyard
🐟Fish dishes are a highlight
Lunch in a converted sheep barn with views of Montagne Sainte-Victoire. Chef Matthieu Dupuis-Baumal turns local Provençal produce into refined, contemporary plates that feel both rooted and playful.
Converted sheep barn
Creative Provençal cuisine
Seasonal local ingredients
Intimate stone setting
Google
(513)
4.4