

🥩"special mention for the ribeye steak"
A former Alain Ducasse chef brings Southern French finesse to the 19th, where subtle spices and aromatics lift classics like Veal Shank Blanquette without losing their soul.
Classic French cuisine
Southern French accents
Seasonal changing menu
Intimate neighborhood gem


🥩"special mention for the ribeye steak"
A former Alain Ducasse chef brings Southern French finesse to the 19th, where subtle spices and aromatics lift classics like Veal Shank Blanquette without losing their soul.
Classic French cuisine
Southern French accents
Seasonal changing menu
Intimate neighborhood gem