Celebration
🍖"the lamb chops were the best I have ever had"
🍷Exceptional wine list with affordable Saint-Émilion options
☀️Start with aperitifs on the terrace overlooking town
Yannick Alléno oversees this two-Michelin-starred gem in a former convent, where chef Sébastien Faramond crafts dishes like caviar-topped poached egg and tender lamb with Southwest French terroir at their heart.
Two Michelin stars
Historic convent setting
Yannick Alléno cuisine
Refined Southwest terroir
Celebration🍖"the lamb chops were the best I have ever had"
🍷Exceptional wine list with affordable Saint-Émilion options
☀️Start with aperitifs on the terrace overlooking town
Yannick Alléno oversees this two-Michelin-starred gem in a former convent, where chef Sébastien Faramond crafts dishes like caviar-topped poached egg and tender lamb with Southwest French terroir at their heart.
Two Michelin stars
Historic convent setting
Yannick Alléno cuisine
Refined Southwest terroir