🍕"my little son keeps asking if they can send us food by plane"
🌿Fresh basil plucked from plants inside the shop
🦟Bring mosquito repellent for outdoor seating
A father-son Italian dream brought to life. Nicolas, the pizzaiolo, imported a wood-fired oven straight from Campania to craft authentic Neapolitan pizzas with ingredients from the old country. The result tastes like a family kitchen in Naples, transplanted to Sainte-Anne.
Authentic Neapolitan pizza
Wood-fired oven
Family-run trattoria
Italian-imported ingredients
🍕"my little son keeps asking if they can send us food by plane"
🌿Fresh basil plucked from plants inside the shop
🦟Bring mosquito repellent for outdoor seating
A father-son Italian dream brought to life. Nicolas, the pizzaiolo, imported a wood-fired oven straight from Campania to craft authentic Neapolitan pizzas with ingredients from the old country. The result tastes like a family kitchen in Naples, transplanted to Sainte-Anne.
Authentic Neapolitan pizza
Wood-fired oven
Family-run trattoria
Italian-imported ingredients
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