This family-style trattoria near Palais des Congrès channels the rustic charm of Italian peninsula eateries—exposed brick, mismatched furniture, vintage Berkel machines slicing charcuterie, and a wall of Italian wines and pantry goods to take home. The menu runs from North to South: four ways with mozzarella, pizzas, risottos, lasagnes, and veal specialties like saltimbocca and piccata al limone. Twenty carefully selected Italian wines spotlight lesser-known producers, while the in-house epicerie stocks hard-to-find treats like Cremona mustard, gianduja, and amaretti.