LB Steak brings modern steakhouse energy with a split personality: come for the weekday happy hour (Wagyu burgers, Korean wings, and ribeye tacos at friendly prices), stay for the splurge-worthy A5 Japanese Wagyu and 48-ounce Tomahawk when you're feeling fancy. Sunday nights mean half-priced bottles under $500, and that 100 Year Port Tasting makes for a memorable finish.