Delicatessen
Delicatessen🍷Pair with a peppery Northern Rhône Syrah
🥔Try it with potatoes or in a buckwheat galette
⏳Aged up to 9 months for deep flavor
Andouille de Guémené is Brittany's centuries-old answer to bold charcuterie: pork intestines stuffed, spiced, and smoked for up to nine months until they develop fiercely intense, complex flavors. It's funky, it's traditional, and it's absolutely worth a taste.
Artisan charcuterie
Centuries-old tradition
Bold smoky flavors
Rustic French countryside
Book Tickets
DelicatessenDelicatessen🍷Pair with a peppery Northern Rhône Syrah
🥔Try it with potatoes or in a buckwheat galette
⏳Aged up to 9 months for deep flavor
Andouille de Guémené is Brittany's centuries-old answer to bold charcuterie: pork intestines stuffed, spiced, and smoked for up to nine months until they develop fiercely intense, complex flavors. It's funky, it's traditional, and it's absolutely worth a taste.
Artisan charcuterie
Centuries-old tradition
Bold smoky flavors
Rustic French countryside