Fine Dining🍴"eyes closed, mouth open" cuisine (Le Figaro)
🍷"practically lick their plates and leave wanting more" (Condé Nast Traveler)
📞Call ahead, reservations open two days out
This Belleville legend has been winning over chefs, critics, and lucky locals since 1987 with its chalkboard menu of deeply soulful French bistro cooking. Expect butter-poached brains, melting beef cheek, and natural wines that have made it a pilgrimage site for the Paris food crowd.
Classic French bistro
Offal specialties
Natural wine bar
Chef-favorite haunt
Fine Dining🍴"eyes closed, mouth open" cuisine (Le Figaro)
🍷"practically lick their plates and leave wanting more" (Condé Nast Traveler)
📞Call ahead, reservations open two days out
This Belleville legend has been winning over chefs, critics, and lucky locals since 1987 with its chalkboard menu of deeply soulful French bistro cooking. Expect butter-poached brains, melting beef cheek, and natural wines that have made it a pilgrimage site for the Paris food crowd.
Classic French bistro
Offal specialties
Natural wine bar
Chef-favorite haunt