Fine Dining
Fine Dining🧅"the onion soup is the best I've ever had"
🍖"The duck and lamb were off the charts"
🍸Martinis at the bar while you wait for a table
White tablecloths and black tie service meet thumping electronic beats at this classic French bistro. Chef Jean Jacques Carquillat, hailing from the French Alps, turns out pitch-perfect moules mariniere, escargots, and Steak au Poivre in a room that feels like vintage Paris with a modern pulse.
Classic French bistro
White tablecloth elegance
Chef-owner operated
Traditional French cuisine
Google
(546)
4.6
Fine DiningFine Dining🧅"the onion soup is the best I've ever had"
🍖"The duck and lamb were off the charts"
🍸Martinis at the bar while you wait for a table
White tablecloths and black tie service meet thumping electronic beats at this classic French bistro. Chef Jean Jacques Carquillat, hailing from the French Alps, turns out pitch-perfect moules mariniere, escargots, and Steak au Poivre in a room that feels like vintage Paris with a modern pulse.
Classic French bistro
White tablecloth elegance
Chef-owner operated
Traditional French cuisine
Google
(546)
4.6