Healthy
🥣"the gazpacho was so good, I could eat here everyday"
⭐"10/10 service and 15/10 food"
🐶Well-behaved dogs are welcome
Thirty years of regional French cooking in a 16th-century house between the château and the Loire. The kitchen bans cage eggs and soilless vegetables, serving dishes like croq'chou and wild boar tenderloin alongside a cellar of 100 wines.
Historic 16th-century setting
Seasonal Touraine cuisine
Ecological local sourcing
Twin brother hosts
Healthy🥣"the gazpacho was so good, I could eat here everyday"
⭐"10/10 service and 15/10 food"
🐶Well-behaved dogs are welcome
Thirty years of regional French cooking in a 16th-century house between the château and the Loire. The kitchen bans cage eggs and soilless vegetables, serving dishes like croq'chou and wild boar tenderloin alongside a cellar of 100 wines.
Historic 16th-century setting
Seasonal Touraine cuisine
Ecological local sourcing
Twin brother hosts