









🥩"If Entrecote > is on your menu, jump on it. 2-day slow cook-down of 5 kilograms shallots and 50 bottles of beaujolais. Stupid good."
🍨Save room for the unexpected: mustard ice cream profiterole
🚂Right across from the train station, perfect for a pre-trip feast
The Troisgros family brings their magic to a 1920s brasserie where vintage charm meets playful reinvention. Daily menus might surprise you with a mustard ice cream profiterole or that legendary Entrecote, slow-cooked in 50 bottles of Beaujolais.
Smart casual brasserie
Troisgros family legacy
Daily-changing menu
Vintage 1920s decor










🥩"If Entrecote > is on your menu, jump on it. 2-day slow cook-down of 5 kilograms shallots and 50 bottles of beaujolais. Stupid good."
🍨Save room for the unexpected: mustard ice cream profiterole
🚂Right across from the train station, perfect for a pre-trip feast
The Troisgros family brings their magic to a 1920s brasserie where vintage charm meets playful reinvention. Daily menus might surprise you with a mustard ice cream profiterole or that legendary Entrecote, slow-cooked in 50 bottles of Beaujolais.
Smart casual brasserie
Troisgros family legacy
Daily-changing menu
Vintage 1920s decor