Fine Dining
Fine Dining🍽️"one of the best meals I have eaten anywhere"
⭐"an address worth keeping" (Michelin Guide)
🐟Arctic char and rainbow trout are standouts
A converted Alpine stable where chef Fabien Ferdinand sources Arctic char from Châteauroux-les-Alpes and duck foie gras from down the road. The vaulted dining room still has hooks for smoking meat.
Converted stable setting
Vaulted dining room
Hyper-local ingredients
Alpine trout specialties
Google
(261)
4.7
Book Tickets
Fine DiningFine Dining🍽️"one of the best meals I have eaten anywhere"
⭐"an address worth keeping" (Michelin Guide)
🐟Arctic char and rainbow trout are standouts
A converted Alpine stable where chef Fabien Ferdinand sources Arctic char from Châteauroux-les-Alpes and duck foie gras from down the road. The vaulted dining room still has hooks for smoking meat.
Converted stable setting
Vaulted dining room
Hyper-local ingredients
Alpine trout specialties
Google
(261)
4.7