Fine Dining
🍙Grab onigiri from the to-go window for lunch
🥂End with a Japanese highball
🦐Book ahead: only 23 seats
Step inside this 23-seat counter where Japanese chef Tsuyoshi Yamakawa merges his Milan and Naples training with Parisian finesse. Come by day for onigiri to-go, or settle in at night for maritozzo with ikura, prawn-stuffed ravioli in bisque, and a tiramisu-inspired dorayaki with natural wine.
Intimate counter dining
Japanese-Italian fusion
Natural wine selection
Chef-driven experience
Google
(305)
4.2
Fine Dining🍙Grab onigiri from the to-go window for lunch
🥂End with a Japanese highball
🦐Book ahead: only 23 seats
Step inside this 23-seat counter where Japanese chef Tsuyoshi Yamakawa merges his Milan and Naples training with Parisian finesse. Come by day for onigiri to-go, or settle in at night for maritozzo with ikura, prawn-stuffed ravioli in bisque, and a tiramisu-inspired dorayaki with natural wine.
Intimate counter dining
Japanese-Italian fusion
Natural wine selection
Chef-driven experience
Google
(305)
4.2