Celebration
Celebration🔥"the crepe suzette, which is flambeyed table side and quite the spectacle"
🦆Seven-day dry-aged Long An Barbary Duck is the standout main
🍷Paired with Château Le Grand Verdus Bordeaux Blanc
Le Corto trades stuffy French formality for genuine warmth. Chef Sakal Pheuong's kitchen delivers precise classics like dry-aged duck and Beef Wellington, while tableside flambés of beef fillet and Crêpes Suzette bring dinner theater to your table.
Fine French dining
Tableside flambé theater
Intimate date atmosphere
Cambodian chef story
CelebrationCelebration🔥"the crepe suzette, which is flambeyed table side and quite the spectacle"
🦆Seven-day dry-aged Long An Barbary Duck is the standout main
🍷Paired with Château Le Grand Verdus Bordeaux Blanc
Le Corto trades stuffy French formality for genuine warmth. Chef Sakal Pheuong's kitchen delivers precise classics like dry-aged duck and Beef Wellington, while tableside flambés of beef fillet and Crêpes Suzette bring dinner theater to your table.
Fine French dining
Tableside flambé theater
Intimate date atmosphere
Cambodian chef story