Seafood Restaurant
🦐"the juiciest, most tender langoustines I'd ever had" (Eating Europe)
🔨"the constant sound of hammering at every table"
🦀Brown crab beats gazami crab—order the set menu
Grab a wooden mallet and channel your inner caveman at this bustling seafood brasserie. The langoustines are impossibly tender and the brown crab meat is sweet, flaky, and worth every messy, hammer-swinging minute.
Crack your own crab
Nautical brasserie vibe
Hands-on dining
Local Parisian favorite
Seafood Restaurant🦐"the juiciest, most tender langoustines I'd ever had" (Eating Europe)
🔨"the constant sound of hammering at every table"
🦀Brown crab beats gazami crab—order the set menu
Grab a wooden mallet and channel your inner caveman at this bustling seafood brasserie. The langoustines are impossibly tender and the brown crab meat is sweet, flaky, and worth every messy, hammer-swinging minute.
Crack your own crab
Nautical brasserie vibe
Hands-on dining
Local Parisian favorite