Fine Dining
Fine Dining⭐Newly minted one-star Michelin restaurant worth the price
🍷Sommelier's wine pairings are excellent value
🍰Save room for dessert
Third-generation chef Hugues Droz turns Franche-Comté tradition into inventive seasonal menus in the Haut-Doubs mountains. His morel menu, featuring the prized mushroom in every course, is a springtime ritual.
Michelin-starred dining
Family-run since generations
Terroir meets innovation
Morel mushroom specialist
Google
(284)
4.5
Book Tickets
Fine DiningFine Dining⭐Newly minted one-star Michelin restaurant worth the price
🍷Sommelier's wine pairings are excellent value
🍰Save room for dessert
Third-generation chef Hugues Droz turns Franche-Comté tradition into inventive seasonal menus in the Haut-Doubs mountains. His morel menu, featuring the prized mushroom in every course, is a springtime ritual.
Michelin-starred dining
Family-run since generations
Terroir meets innovation
Morel mushroom specialist
Google
(284)
4.5