Fine Dining
Fine Dining🧈"the butter they serve with the bread is the best butter I've tried"
🍷Wine cellar spotlights 3,000 Val de Loire vintages
🦐Try the Loire gambas with Sologne caviar
Dine inside history at this Michelin-starred restaurant, where chef Thomas Parnaud champions Loire producers with a devoted top-to-tail ethos. The Grand Marnier soufflé alone is worth the trip to Chartres.
Michelin-starred dining
Historic hotel restaurant
Local Loire terroir
Top-to-tail cooking
Google
(227)
4.7
Fine DiningFine Dining🧈"the butter they serve with the bread is the best butter I've tried"
🍷Wine cellar spotlights 3,000 Val de Loire vintages
🦐Try the Loire gambas with Sologne caviar
Dine inside history at this Michelin-starred restaurant, where chef Thomas Parnaud champions Loire producers with a devoted top-to-tail ethos. The Grand Marnier soufflé alone is worth the trip to Chartres.
Michelin-starred dining
Historic hotel restaurant
Local Loire terroir
Top-to-tail cooking
Google
(227)
4.7