Fine Dining
Fine Dining🦞"the lobster in his sauce"
🍽️"complex combinations of flavours and textures"
🌿Dine alfresco on the patio by the herb garden
This converted sheepfold hides among the greenery on Landes' beach road, where Chef Yannick Duc turns local catch into vibrant, spice-laced surprises. Think wasabi ice cream on trout carpaccio or lobster ravioles swimming in green curry and coconut milk.
Michelin-starred dining
Converted sheepfold setting
Bold Asian-French fusion
Seasonal catch of the day
Google
(479)
4.7
Fine DiningFine Dining🦞"the lobster in his sauce"
🍽️"complex combinations of flavours and textures"
🌿Dine alfresco on the patio by the herb garden
This converted sheepfold hides among the greenery on Landes' beach road, where Chef Yannick Duc turns local catch into vibrant, spice-laced surprises. Think wasabi ice cream on trout carpaccio or lobster ravioles swimming in green curry and coconut milk.
Michelin-starred dining
Converted sheepfold setting
Bold Asian-French fusion
Seasonal catch of the day
Google
(479)
4.7