



🤫"we almost hesitate to speak too loudly about it" (Que Faire Pays Basque)
🐟Élodie hand-picks fish at 6am daily
🍷Natural wines from Retour ver(re) le futur
Élodie picks the fish herself each morning at Saint-Jean-de-Luz market, then serves it at this ten-seat counter tucked inside Biarritz's bustling Halles. The menu is whatever came off the boat—maybe Red Tuna Crudo or braised octopus.
Tiny ten-seat counter
Market-fresh seafood
Daily changing menu
Eco-responsible sourcing




🤫"we almost hesitate to speak too loudly about it" (Que Faire Pays Basque)
🐟Élodie hand-picks fish at 6am daily
🍷Natural wines from Retour ver(re) le futur
Élodie picks the fish herself each morning at Saint-Jean-de-Luz market, then serves it at this ten-seat counter tucked inside Biarritz's bustling Halles. The menu is whatever came off the boat—maybe Red Tuna Crudo or braised octopus.
Tiny ten-seat counter
Market-fresh seafood
Daily changing menu
Eco-responsible sourcing