Fine Dining
Fine Dining✨"great skills in crunch and crisp that lift the dishes"
🍴"a real treat" (Michelin Guide)
🐇Chef won 3rd place in World Championship of Lièvre à la Royale
Chef Ludovic Brethenoux brings contemporary finesse to a converted Napoleon III military barracks. His precise, refined dishes showcase the Vendômois area with seasonal ingredients and meticulous technique.
Award-winning chef
Historic Napoleon III barracks
Precise contemporary cuisine
Small intimate capacity
Fine DiningFine Dining✨"great skills in crunch and crisp that lift the dishes"
🍴"a real treat" (Michelin Guide)
🐇Chef won 3rd place in World Championship of Lièvre à la Royale
Chef Ludovic Brethenoux brings contemporary finesse to a converted Napoleon III military barracks. His precise, refined dishes showcase the Vendômois area with seasonal ingredients and meticulous technique.
Award-winning chef
Historic Napoleon III barracks
Precise contemporary cuisine
Small intimate capacity