Fine Dining🥘Squeeze of lemon is the secret touch
🍽️"A true gem. In a city with so many competing restaurants serving the exact same menu, the food still impressed"
🐌Try the escargots if it's your first time
Thursday nights at this lively Opéra bistro belong to paella: langoustines, monkfish, free-range chicken and chorizo piled high in a generous individual portion. The rest of the week, it's classic French all the way—think escargots, blanquette, and candlelit dinners upstairs.
Classic French bistro
Thursday paella night
Candlelit upstairs dining
Lively ground floor
Fine Dining🥘Squeeze of lemon is the secret touch
🍽️"A true gem. In a city with so many competing restaurants serving the exact same menu, the food still impressed"
🐌Try the escargots if it's your first time
Thursday nights at this lively Opéra bistro belong to paella: langoustines, monkfish, free-range chicken and chorizo piled high in a generous individual portion. The rest of the week, it's classic French all the way—think escargots, blanquette, and candlelit dinners upstairs.
Classic French bistro
Thursday paella night
Candlelit upstairs dining
Lively ground floor